Category Archives: Reviews

Book Reviewing in the Trenches

A guest post by Ann Cummins.

Red Ant HouseTwo aliens walked into a bar.

Well, that’s not quite right.  They were New Yorkers just beginning to mutate.  One was a writer, the other a tailor.  The bar was crowded.  It was karaoke night.

The writer was miffed.  Had a bad week.  It wasn’t his writing.  His writing was great.  First novel done and sold, review copies out; there would be royalties, he was sure.

But he’d spent the week trying to track down some fool tailor, who was never in his shop.  The writer was getting married.  This tailor was supposed to be the best, and the writer wanted the guy to sew him a wedding shirt.  But the dang tailor was MIA, which made the writer’s skin crawl.  He liked people to be where they said they’d be when they were supposed to be there.

The tailor, his skin was crawling, too.  Some sub-species writer had flamed him on Yelp.  For ever-so-long, the tailor had enjoyed a 5-star rating.  “I’ll pan him on Amazon,” the tailor groused.  “Just wait ‘til his book comes out.”

The writer’s day was getting worse.  There were so many people between him and the microphone.  He needed to vent.  He wanted an audience.  In frustration, he shouted to the room in general: “I’ll yelp him again.  I’ll give five-stars to his competitors.”

“Who?” the room shouted back.  So the writer told the story, and the tailor, he listened.

Blood in his eye, he could barely see the abomination that was calling himself a writer.  “You!” he shouted.

The writer stared in horror at the needle-fingered couturier.

Both lunged.  One skittered spider-like, the other bull-dogged:  Over shoulders and under legs, they tore through the crowd in a dead heat toward the stage, each desperate to get to that microphone first.

(For details on the non-fictional story, go to: http://www.dailyfreeman.com/general-news/20130820/writers-new-woe-revenge-e-reviews)

*****

 I published a short story collection, Red Ant House, with Houghton Mifflin in 2003.  I was lucky.  They assigned me a publicist, who sent out many review copies, followed up, and as a result my book was widely reviewed.

It was my first book, and I didn’t have much name recognition.  My editor suggested I start reviewing books.  Get my name out there.  So I contacted the wonderful Oscar Villalon, who, at the time, was Book Review Editor for the San Francisco Chronicle.   Oscar gave me a shot.  Actually, he assigned me a 250-word review for a 600+ page tedious historical novel.    A challenge?  Yes.  But I guess I did OK, because for several years after that, Oscar assigned me books.  I graduated to the 800-word review.

But then, the congenial world of writing and book reviewing morphed into what it is now:  the free-for-all electronic media driven Tower of Babble (not that that’s a bad thing, but it’s definitely a new frontier).  Newspaper sales dwindled.  Editors slashed or eliminated their book review sections.

In 2007, I hit the trail, promoting my new book, Yellowcake.  The scene on the street was depressing:  vacant buildings where bookstores used to be; conferences where bug-eyed writers paid for a ten-minute shot at sweet-talking an agent.  And where were all the readers?  I, and many writers I know, gave readings to empty rooms in a few holdout bookstores.  The only writers getting any attention were showboats emboldened to camp it up and draw blood if necessary.  Whatever it took to get an audience.

I decided to go home:  To do what I could to promote writing and reading in a civil environment at the grassroots level.  I contacted my local NPR station in Flagstaff, Arizona, KNAU.  We launched Southwest Book Reviews.  I aimed to review books by small regional publishers that might not get the wide media attention big bucks publishers could buy.

So how does a writer get reviewed these days?  My advice:  Read.  Work at the grassroots level to promote reading.   Contact favorite magazines, radio stations, websites.  You’d be surprised how many will say yes to a well-written review about books by favorite and new authors.

What goes around comes around.  Writers who read and write intelligently about books inspire readers.  Readers, we hope, get excited about books.  We all fan the dying embers, and everybody wins.

Bio:
AnndesertAnn Cummins is the author of a short story collection, Red Ant House (Mariner, 2003) and a novel, Yellowcake (Houghton Mifflin, 2007), a San Francisco Chronicle notable book and Best of Kirkus.  Her stories have appeared in The New Yorker, McSweeney’s, and elsewhere and have been anthologized in a variety of series including The Best American Short Stories, The Prentice Hall Anthology of Women’s Literature, Best of McSweeney’s, and The Anchor Book of New American Short Stories.  A 2002 recipient of a Lannan Foundation Literary Fellowship, she’s a graduate of Johns Hopkins University and the University of Arizona writing programs.  She’s on the fiction faculty at Northern Arizona University and the Queens University low-residency program in Charlotte, North Carolina.

November is The Business of Writing Month

Hello, faithful readers and new readers alike!

Ah, November. For most people, it’s just… November.  For writers, it can be one of the busiest months of the year. It’s got Thanksgiving in there, it’s the month before some big holidays in December, and it’s National Novel Writing Month. November is a great month for writing, but it’s also good for going a little insane trying to juggle all of these commitments as a writer and still trying to be real live person.

Bear with us, dear readers, as we try to not go insane this November. In fact, we’re keeping our left-brains in check this month by diving into the business side of writing. You’ll read posts about some of the more logical and analytical aspects of being a writer, such as:

  • Working with an editor
  • Beta-readers
  • Hiring a cover artist
  • Marketing vs. advertising
  • Networking
  • And more!

As a special treat, we also have guest posts from the likes of Lisa Mangum, Stephan McLeroy, Nick Ruva, Heidi Wilde, and Sam Sykes.

Help keep us sane by commenting on our posts and sharing them with your friends!

Happy reading!

Kristin

Eight Tips for the Aspiring Writer

JaceA guest post by Jace Sanders

From the age of five until about fourteen, anytime I was asked what I wanted to be when I grew up, I was quick to answer that I wanted to be a writer. In seventh grade I had this discussion with my dad who thought I ought to pursue the new industry of computers, as the writing world might have high barriers of entry. My naïve mind made the argument that every author I knew was famous and so they had to be successful. All I had to do was write.

Years later, I found myself in a steady job as a college graduate. I didn’t realize that I had satisfied my internal drive to write, by creating business plans and financial articles and by reading.

One morning I awoke from a fantastic dream with an incredible plot full of twists, drama and revenge. It was a story that had to be told so I resolved to write a letter to John Grisham, deeding him irrevocable rights to my dream. After showering I realized that that would never go anywhere. As I shaved, my reflection in the mirror posed the question, “why don’t you write it?”

I knew that I didn’t know the first thing about proper writing so I called around and found a writing group led by a real-life published author. I will not forget the first critique by the group, where they destroyed my novel in progress. Seems I didn’t understand Point of View. That critique has forever impacted my writing. At first I wanted to throw my hands in the air and abandon the childhood fantasy. But it was too late to go back; I had rekindled my desire to write. So I buckled down and mastered Point of View.

Not long after that I moved and I made the apathetic mistake of not finding a new group of writing peers. Years passed, the economy tanked, and the author in me receded to the back shelf of my mind.

Last year, a friend of mine informed me that a publisher had picked up his book. I didn’t even know he wrote. The author inside of me begged to be let out. Then I learned that my neighbor was a talented writer. She asked to see some of my work so I pulled out a piece, blew off the dust, and sent it over.

The experience was very similar to when I learned about POV. This time I was introduced to the concept of Showing versus Telling. I again wanted to abandon the childhood fantasy, but determination replaced pride and I studied, read, and learned all there was about Showing versus Telling.

This neighbor has become somewhat of a mentor. When I told her that I was serious about writing and willing to put forth the effort, she gave me a list of tools. Here are her suggestions:

  1. Watch Brandon Sanderson’s creative writing class on YouTube. Watch one class each day.  They can be found here: http://www.youtube.com/user/WriteAboutDragons?feature=watch
  2. After step 1, listen to his podcast at www.writingexcuses.com. Listen to one a day, any more than that may overwhelm your brain.
  3. Accept that the first million words that you write is probably crap. Join the 100 Club. Write at least 100 words each day. Before you know it you’re manuscript is taking shape and you’re becoming a better writer.
  4. Join a writing group. Try to find people that are better than you and are willing to give you honest feedback.
  5. Read. Read a lot.
  6. Read books on writing. Some great ones are:
    • Self Editing for Fiction Writers by Renni Brown and Dave King
    • Million Dollar Outlines by David Farland
    • Writing the Blockbuster Novel by Albert Zuckerman
    • Characters and Viewpoint by Orson Scott Card
    • How to Write Magical Words by Edmund Schubert
  7. The best thing to do is to learn all the rules of writing, internalize them, then forget them and just write.
  8. If you’re really serious. Go to Superstars Writing Seminar. www.superstarswriting.com

I am still aspiring to be a published and successful writer and I know that I am getting closer every day. I write at least 100 words daily. I read a lot. I continue to work with a writers group and value the feedback I receive. I’m starting to just write. The best thing I’ve done in furthering my writing career has been attending Superstars Writing Seminar. If you are serious about being a writer, go.

Guest Writer Bio:
JaceJace lives in Arizona with his wife and five children. In addition to writing he enjoys music, photography, and anything outdoors. He holds a Masters in Business Administration from Utah State University and is the Chief Financial Officer of a biotech company.

Ratatouille – A Recipe for Success

RatatouilleIf you’re going to name a food, you should give it a name that sounds delicious. Ratatouille doesn’t sound delicious. It sounds like “rat” and “patootie”. Rat patootie. Which does not sound delicious. (Linguine talking to Chef Skinner)

Aye, that’s the secret of success for the movie Ratatouille. Something ordinary, something that doesn’t sound delicious is made special, quintessential in fact,  through its treatment. This ordinary dish, with extraordinary treatment saves the day for our heroes. And it is this simple story, with its simple theme and simple circumstance, with attention to detail and character which makes an ordinary tale an extraordinary one.

Dear, sweet, innocent Remy is an ordinary rat with an extraordinary dream and a talent that only he believes in. As many writers and artists know, there’s a little Remy in all of us for coming of age isn’t just about teenagers – it’s about all who struggle to follow their hearts when no one else sees, let alone believes in the dream. This is the life lesson in Ratatouille and it is one which has been told countless times in books and movies but never as poignantly or memorably. Released in 2007, Pixar’s eighth film it grossed $623M, won an Academy Award for Best Animated Feature and garnered other honours.

What makes this movie it so appealing? It is its ability to take the ordinary and make it extraordinary. It does this in terms of craft and emotional appeal. It’s a simple coming of age story told well with setbacks, physically dangerous moments (shotguns, sewer rapids, poison), emotional highs and lows and quintessential characters who aren’t overdone. Take the “bad guy’ Chef Skinner. He’s not an evil monster, just someone who has perverted Chef Gusteau’s dream for his own dreams of wealth. Emotionally, Remy’s passion to cook is something we can all relate to on a very basic level (we all like to eat) unlike fanciful dreams of having super strength, special powers or conquering evil demons. We all aspire to live our simple dreams, to have our talents grow so we can live them fully.

We are told that what seems extraordinary really is ordinary and the dream is within everyone’s reach. This happens when Colette tells Linguine, the garbage boy turned Chef with Remy’s help, that “People think haute cuisine is snooty. So chef must also be snooty. But not so.” She then gives Linguine the sordid bios of everyone cooking in the kitchen.

The movie also gives the option for settling – subverting the dream to do what others find acceptable. When his keen sense of smell saves his father from eating poisoned food, his talent is used sniff-check all food for poison before the pack eats it. Remy is now destined to suppress his desire to become a chef and to do work that benefits the pack. But settling isn’t an option when passions are followed and that’s when break out moments happen and that’s when Pixar plays to our deepest fears of rejection.

Unable to still his passion, Remy finds a piece of cheese and tries to cook it but he’s struck by lightning. Now, he needs some saffron and he knows it’s in the old woman’s house. While there, we learn that he reads and watches TV, something that rats don’t do. When the old woman she sees him, she grabs her shotgun and in the ensuing melee shoots down the roof, revealing the rat colony. In the ensuing escape, Remy is separated from his family. This is the ultimate break out point – alone, separated from his family emotionally and physically by his passion. Yet, this isn’t the only break out moment. The others happen when Remy and later when Linguine risk everything when they reveal themselves and share their secrets. Remy makes himself known in Chef Gusteau’s kitchen and is nearly drowned for it. Linguine reveals that he isn’t a chef, Remy the rat is and he loses his staff. Linguine and Remy reveal themselves to the food critic at the risk of losing all.

And though these trials and tribulations, the recipe for success is given for life and for the artist. When Colette is teaching Linguine about working in the kitchen, she tells him the golden rule: It was Chef Gusteau’s job to have something unexpected in every dish but it is their job to follow the recipe. That is the lesson every writer is told – learn the rules, master them and then only break them when you know what you’re doing and why. Incompetent Linguine can barely follow a recipe and is destined for disaster when Chef Skinner has Linguine cook Chef Gusteau’s worst dish ever. But it’s his mentor, Remy, who has studied food forever, who saves the day by breaking Colette’s golden rule.

Ratatouille is a beautiful movie that appeals to people of all ages, all walks of life and to everyone with a desire to follow a dream. It is a movie where the glamorous is made ordinary (French haute cuisine) and the ordinary is made glamorous (ratatouille, an ordinary stew becomes a signature dish) as the downtrodden (rat and orphan garbage boy) succeed. And it does this with grace, humour and wit without skirting the consequences of the journey.

When we make the ordinary extraordinary we indeed are masters of our craft.